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To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
The unit covers the following Performance Criteria: These would best be taught via a combination of lecture, demonstrations and hands-on practice.
Practice Good Personal Hygiene
Use Safe Ingredients
Handle Food Safely
Store Food Safely
Maintain Cleanliness of Equipment and Premises
Basic literacy in Chinese
Singapore Citizens <40yrs
$31.20
(After 70% SSG Funding)
$47.20
(After 50% SSG Funding)
Singapore Citizens ≥40yrs
$31.20
(After 70% SSG Funding)
$31.20
(After 70% SSG Funding)
PR / LTVP+ ≥21yrs
$31.20
(After 70% SSG Funding)
$47.20
(After 50% SSG Funding)
International Learners
$87.20
(No Funding)
$87.20
(No Funding)
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